Food Safety Starts At Home
You don’t have to be a food handler in your General Aviation career to have the need to know about “food safety.” Everyone eats, and everyone has a home kitchen. The Food Safety Starts in the Home Kitchen article, which was written by Jean Dible, is a wake-up call for anyone reading the information. If you only handle food for yourself and your family, it is great information to prevent foodborne illness in your household. If you are a food handler in the General Aviation industry, the information in the article is a first step in awareness of “food safety.” Most passengers and crew do not think about food safety; they just expect it! Live up to their expectations and get food safety trained.